Soup is a great way to get rid of leftovers, and it makes a huge pot so it can feed the hungry masses. My kids (and husband for that matter) are as picky as they come, yet they all like my homemade chicken soup. And I like to think I'm passing on the tradition of homemade for my kids to pass on to their kids.
The hotel has a dining room where guests eat breakfast and dinner-all part of your room rate. The chef comes out personally to greet you as you are seated. He explained that he had both Cod and pork loin slow cooker on the menu tonight. He said, "I remember you ladies are adventurous and last time I gave you small portions of both because you enjoy fine food. I suggest the same tonight." Now how could we turn that down?
Why don't you use the slow cooker for making a heavy breakfast? You find it surprising to even consider this option. Even if you wake up at six in the morning, you will not have more than three or four hours to complete all your chores, prepare the meals and get ready for office.
I like very much my gas grill, actually. It's a no fuss, no muss option for barbecue out-of-doors. Mine is even connected to my home gas line so I don't have worry about replacing the tank. But for real BBQ or smoking, I still turn to my charcoal kettle grill, you just can't beat it for it's simplicity and great aroma. Huh? Isn't bbq and BBQ the same thing? No, there is a difference, let me explain and share with you some BBQ tips and tricks for cooking on a charcoal grill.
#1 - Time Required for Preparation. Chicken (and white meat in particular) can be easily overcooked and thus the time allotted for cooking in a chicken biryani recipe must be more precise than the time allotted in a lamb or mutton biryani recipe. Lamb meat used in a biryani should be cooked slowly for more than 1 hour in spiced masala oil, combined with rice, and then put into the oven for an additional hour. This style of prolonged slow cooking allows the lamb to become incredibly tender. Chicken, on the contrary, must not be cooked for such an extended period. Chicken should be simmered for 30 minutes or less on extremely low heat in the spiced masala liquid and then combined with basmati rice and baked for forty-five to sixty minutes.
I am not a wine expert by no means. I don't go out and buy bottles of wines in the hundreds of dollars range. I don't and never have belonged to a wine club. However I do know what pork tenderloin recipes bbc I like and what I don't. I know which wines to avoid if I don't want to be loopy during a second glass. With today's economy, I do hope that my experience and bargain finds helps another who still wants a glass of good wine without digging into their retirement funds. Remember always drink responsibly.
All in all it was a great ride, 836 miles from start to finish, 80 of which were on the 119. I rode it four times-twice solo and twice slow cooker with timer Julie on the back. If you want fantastic coastal riding, the thrill of the Mighty Mac, and the opportunity to see and enjoy some of the largest freshwater bodies on the planet, then come on up to Michigan sometime and cover some of my route-you will love it.