Slow cookers aren't just for grandmothers. On a busy day, who doesn't love to come home in the evening to a hot already-prepared meal? Whether it's a succulent pot roast, savory tender chicken or a simple casserole, slow cookers create amazing aromas and even better meals - and many slow cooker stewing beef chuck make enough food to feed your entire family (and then some).
When I tasted Hormel Compleats braised beef slow cooker & Peppers With Noodles Dinner, I liked it. The beef steak is tender, the noodles soft and yummy, the sauce is good, the veggies great! This meal has enriched egg noodles, beef, carrots, green bell peppers, onions, mushrooms, red bell peppers, teriyaki sauce, garlic, spices and many other ingredients. Yum! I can tell that the Hormel folks tried to create a tasty dinner. It could use a bit more flavoring but, other than that, it is very good! This meal does fill me up.
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Finding slow cooker braising steak is great, but did you know that you can cook a whole chicken without a recipe? Sure can. All you do is put the bird in your slow cooker with about a cup or so of water, your favorite seasonings and veggies and let it cook for eight hours. If you need to cook it for ten hours, that's OK too. Your poultry will be perfect as is, or for shredding and using in casseroles, chicken chili or bbq sandwiches.
Chew your Food Slowly and Completely - If you feel bloated after eating you are probably not chewing your food properly. Digestion starts in the mouth and not in your stomach as many of you think obvious. There are enzymes in your saliva that play an important role in digestion. The alpha amylase enzyme in your saliva helps in breakdown of starches into smaller elements and the lingual lipase enzyme helps in breakdown of fats. If you don't chew your food properly the enzymes does not get the opportunity to break down the fat and starches in your food and hence your body cells does not get the energy it needs.
Fruit can also be stewed. Peel and chop an apple and simmer it in water until it is soft, then use a potato masher to make a puree. This is great served alongside pork chops or you can use it to top your breakfast cereal in the morning. Add a little cinnamon to make the apple sauce extra tasty.
You can eat lots of vegetables and still manage to get varied amount of protein. You need not depend on red meat to get your daily supply of protein. So, just use your creative skills braising beef fillet cooking expertise to create interesting vegetarian recipes.