Homemade Vegan Pizza Recipe Vs. Italian Pizza

Is there anything better after a long day at work than walking into the house and having dinner waiting for you? Nope - you didn't have to hire a personal chef or bribe your significant other into cooking. Five minutes in the morning can result in complete after-work bliss. The best part? Buy and cook double tonight and check back soon for a recipe that uses all your leftovers for another meal.

A cookbook can be organised to observe an event such as a wedding or anniversary. It could be made up for a focaccia bread business function or a training event. The opportunities can be many as the cookbook is custom made to suit the event.

Also new to the menu is a blackened Ahi tuna sandwich for $9.95, featuring thin slices of tuna on a toasted slow cooker focaccia bun with avocado, oven-roasted tomatoes, greens and spiced tartar sauce.

You can make all kinds of desserts in there, in fact, including rice pudding, bread pudding, and cobbler recipes and even dump cake. Dump cake might not have an attractive name but it is an incredibly attractive recipe because it just involves "dumping" all the ingredients into the slow cooker, giving them a stir and leaving the mixture to cook by itself all day. The end result is a delicious and perfectly flavored dessert which is so easy.

What are some of your favorite places to eat in the Bay Area and why? The best place for me is O Chame in Berkeley- so simple but so good (smoked trout soup, potato cake with that delicious vinaigrette). I always leave so satisfied. Whenever I cross the bridge, I go there.

This sandwich is perfect for a light mid-week lunch. If you can't find slow baking bread bread than just use your favorite kind. I like to use shrimp for this recipe but you can also use crab, lobster or even a light white fish like halibut. If you're not a fan of fish, chicken works well.

My last walk in Liguria was an ascent of Monte Gottero, the highest point of Liguria's eastern province of La Spezia. This was a typical scenic route through rolling, hill country. The highest point is about 5,000 feet. That's high enough to see the most amazing views, but not too tough for an averagely fit walker.

The bakery is highly kid-friendly, with a special corner for the little ones. The owners, Tracy and Mike Vanzura, host a children's story time at 10:00 a.m. on Wednesdays. Grandparents will enjoy the complimentary coffee and warm bread. The children receive a snack after the 20- to 30-minute story time. Best of all, children can peek over the counter and watch the bread being made.

Also, there is Kelli's Kitchen, serving the greater Denver area, a keto focaccia bread that will not only cater wedding receptions but also rehearsal dinners and bridal showers. Then, you can also go to Michael's of Denver, located at 1770 Sherman Street or McCormick's Catering at The Oxford Hotel, located at 17th & Wazee in lower downtown Denver.